If you’ve ever battled rust on plants, you know how quickly it can spread through your garden! Last month, I spotted rust appearing on my garlic leaves—a problem I’ve faced before. After losing an entire crop to this fungal disease last season, I was determined to get ahead of it this time! So, I quickly called a gardening guru friend of mine for advice and discovered an organic solution that’s probably sitting in the door of your fridge right now: whole milk!
While it’s not something you often have to combat in indoor gardening, rust disease has definitely been a struggle in my urban garden. In this article, I’ll walk you through how I use whole milk as a natural fungicide, which plants are most affected by rust, and how you can tackle this common issue safely and effectively.
What Is Rust on Plants and Why Does It Matter?
Rust on plants is a fungal disease that shows up as reddish-orange spots on the leaves of your plants. It spreads quickly and, if left untreated, can cause leaves to yellow, wilt, and fall off.
Since rust is soil-borne, it can linger in the soil and reinfect plants year after year. This makes it essential to treat not only the leaves but also the soil where the spores live.
Some websites say rust fungus doesn’t usually kill a plant, but in my experience, it’s done more than just become an eyesore—it’s wiped out entire crops! Last season, it took out my whole garlic harvest.
My Experience Using Whole Milk for Rust
So after losing my garlic crop to rust last year, I decided to start fresh in a new garden spot this season. But even with all my precautions, I noticed the early signs of rust on plants starting to show again. Luckily, I’ve learned that quick action is key. I grabbed my whole milk, loaded it into the sprayer, and got to work spraying both the leaves and the soil.
In my experience, this method works beautifully—within a few weeks, the rust had stopped spreading. Plus, if you want to avoid nasty chemicals in your garden, like I do, this is a safe and natural option that works wonders.
Why Whole Milk Works
You might be wondering, “Why whole milk?” Well, the secret lies in its unique combination of proteins, fats, and natural enzymes. These components create an environment that fungi like rust simply can’t survive in. The lactic acid in the milk helps suppress the fungal spores, while the fats and sugars encourage the growth of beneficial microbes that can outcompete harmful fungi.
It’s important to use whole milk specifically. The fat content is crucial in making this treatment effective, which is why light or low fat milk won’t cut it. The fats play a big role in coating the leaves and providing the nutrients needed to fight the fungus, so make sure you’re using undiluted, full-fat milk for the best results.
Step-by-Step: How to Use Whole Milk to Treat Rust on Plants
Right, now that you know the what and why, let’s move onto the how… Here’s how you can use whole milk to combat rust on plants and save your crops:
Materials You’ll Need:
- Whole milk (do not dilute it with water)
- A clean garden sprayer or spray bottle
Instructions:
- Fill your sprayer with undiluted whole milk. The full-fat content of the milk is essential, so don’t water it down.
- Spray the plants thoroughly, making sure to coat both the tops and undersides of the leaves. Rust tends to settle on the undersides, so don’t skip this step.
- Spray the soil around the plants, too. Since rust is soil-borne, treating the soil helps prevent the spores from reinfecting your plants.
- Spray early in the morning or late afternoon to avoid the heat of the day, which can cause the milk to sour too quickly.
- Repeat every 7-10 days or after heavy rainfall, to ensure rust doesn’t get a chance to spread.
- Clean your sprayer after each use. Milk can clog the nozzle if left sitting in the sprayer, so rinse it out thoroughly with warm water and soap to avoid any issues.
Why Whole Milk Fits Into an Organic Garden Routine
If you’re like me and prefer to avoid chemical solutions, whole milk is a perfect fit for an organic garden. It’s natural, non-toxic, and safe for plants, kids, and pets alike. Plus, it’s an inexpensive and easily accessible solution—no need to spend big on synthetic fungicides.
I also love to use companion planting and essential oils for plants and pest control in my garden – it’s the ultimate way of using nature to help nature!
Which Plants Are Affected by Rust on Plants?
Rust on plants can affect a wide range of plants in the garden. In my case, it devastated my garlic crop, but it’s common to see rust on many vegetables and flowers. Some of the plants that are most vulnerable to rust include:
- Garlic and Onions: As I’ve experienced, rust is a major issue for alliums like garlic and onions. It causes the leaves to yellow and die back early, impacting bulb development.
- Beans and Peas: Rust loves legume plants, especially broad beans and snap peas. You’ll often see it on the leaves, reducing the plants’ ability to photosynthesize.
- Leeks: Like garlic and onions, leeks are susceptible to rust, with the disease usually affecting the leaves first.
- Chrysanthemums: Many ornamental plants, including chrysanthemums, can suffer from rust, especially in damp, humid conditions.
- Roses: Rust can be a big issue for roses, showing up as orange spots on the undersides of leaves and eventually causing them to fall off.
Whether you’re growing vegetables or flowers, rust on plants can quickly spread, so it’s essential to tackle it early before it gets out of hand.
3 Tips for Preventing Rust on Plants in Your Garden
While using whole milk is a great way to treat rust on plants, prevention is always better than cure. Here are a few extra tips to keep rust and other fungal diseases at bay:
- Water at the base of the plants to avoid wetting the leaves, which encourages fungal growth.
- Space your plants to ensure good airflow. Rust thrives in humid, crowded conditions, so proper spacing is essential.
- Rotate crops each season to prevent soil-borne diseases from building up.
Final Thoughts on Treating Rust on Plants
Using whole milk as a natural treatment for rust on plants is a simple, effective, and organic method that I swear by. Whether you’re just starting your gardening journey or you’re a seasoned gardener, this solution is easy to implement and keeps your plants healthy without chemicals.
So, next time you see those rust spots popping up, reach for the whole milk instead of chemicals. Trust me, it’s an easy, natural way to save your plants—and your harvest!
About the Author
Elle Reed is a passionate gardener and advocate for teaching beginner gardeners how to grow their own food. Elle’s mission is to inspire and empower people to get back to basics, grow their own produce, and embrace a sustainable lifestyle. “Whether it’s a few herb pots in an apartment, a potager or a full garden plot, we can all ‘start somewhere’ to grow our own food, and in doing so, provide healthier food for ourselves and those we love”.