7 Reasons to Convert to Bokashi Composting

bokashi vs composting

Looking for a fast, cost-effective, composting option that can be done in any space, even an apartment? Let me introduce you to Bokashi composting...

No Turning the Compost

Bokashi is Anaerobic (without air) so no need to aerate Reason 1: 01

Time to Decompose

Reason 2: 02 Bokashi can take as little as 4 weeks!

No Odor or Pests

Reason 3: 03 Bokashi is fermentation so has a light vinegar smell. Can be kept indoors!

MOST Food can be Added!

Reason 4: 04 Including chicken bones, dairy, bread....There are few exceptions!

Space

Reason 5: 05 Great for composting in an apartment or small space living. Can be kept indoors or out.

Free Fertilizer

Reason 6: 06 The by-product, bokashi tea, is a great natural fertilizer for plants

Pre-compost

Reason 7: 07 Bokashi is a pre-compost meaning it can also be added to a traditional compost bin as an accelerator

More about Bokashi vs Compost and How to do Bokashi Composting...

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